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Sigurtà Park: the green treasure of Valeggio sul Mincio
EN IT DE FR A few steps from Verona and Lake Garda, Sigurtà Park, the treasure immersed in the greenery of Valeggio sul Mincio In the year of its 42nd birthday, it is one of the most beautiful parks in Italy and one of the best destinations inVeneto! The Sigurtà park Embedded in uprights of fervent prosperity, Parco Giardino Sigurtà raises its colourful blooms for as many as three seasons a year , offering grace and a display of colours, scents and colours to hun
Apr 30, 20205 min read


One day in Bassano del Grappa: what to see
EN IT DE FR What to do and what to see in Bassano del Grappa, one of the best cities to visit in Italy and in the Terre della Serenissima. Crossed by the Brenta River, Bassano del Grappa is one of the most populated and developed cities of the Veneto Region . Its craftsmanship, with excellent ceramics, and the gastronomic tradition linked to the preparation of products like asparagus, cod and the famous grappa are the pride of the city. The historical events that
Apr 29, 20204 min read


Asolo, the city of a hundred horizons: one of the most beautiful villages in Italy
Asolo, a small town a few steps from Venice , hosts an incredible amount of places to visit: from private villas to churches, from squares to historic buildings, Asolo is a small jewel in the province of Treviso. In this article we will immerse you into the beauty of Asolo, an unmissable stop during a holiday in Veneto region. The city of Asolo Asolo is a town in the province of Treviso of about 10,000 inhabitants. It is a member of the Club of the most beautiful villages i
Apr 27, 20205 min read


Macafame cake, the first "Heritage on the Table" recipe.
Grandmas have always been preparing it, grandchildren love it, it is Macafame cake! Born from the poor Venetian cuisine, it is now perfect for the afternoon break. Macafame cake is a sweet dish typical of the Vicenza area. At the base of the recipe, there are poor ingredients such as milk, stale bread, eggs, and honey. In the past, it was cooked in the stoves of farmer houses. The tradition wants it to be prepared with leftovers and this is why there are numerous variations.
Jan 3, 20202 min read


Aperitivo della stagione di lancio
Launch season appetizer. Villa Valmarana ai Nani, 25 gennaio 2019 Il 2019 è l'anno in cui Palladian Routes si propone finalmente al pubblico: le prime fiere internazionali, una nuova sede prestigiosa, una prima stagione zero (la "1" sarà quella del 2020); un anno che ci piace considerare ancora di beta-test, ma in cui la nostra community di partner e amici si espanderà significativamente. Sulle melodie di un violoncello, nell'occasione di un aperitivo tra amici, a Villa V
Apr 19, 20191 min read


Zu Berlin
Toward Berlin. Dal 6 al 10 marzo 2019 faremo il nostro battesimo all'ITB di Berlino, la più importante fiera del turismo al mondo. Sarà...
Apr 19, 20191 min read


Nasce il nostro Tour operator
Our Tour operator is born. Negli ultimi mesi la nostra rete ha deliberato la nascita di un Ecosistema complementare, che da qui ai...
Apr 19, 20191 min read


Cominciano i Palladian Lab
Palladian Lab do begin. Il 26 ottobre 2018 ha visto l'inaugurazione dei Palladian Lab, rivolti nella prima fase in particolare a...
Apr 19, 20191 min read


Il progetto di Palladian Routes finanziato da Regione, Ministero e Ue per 185.000 €
Palladian Routes project is founded by the Region, the Ministry and EU, providing Eur 185.000. Qualcuno già lo sapeva, ma ora è...
Apr 19, 20191 min read
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